Category Archives: Recipes

Bittermilk

In honor of Bourbon month, I’m dedicating this post to a great little craft mixer that my wife brought back from a recent trip to Charleston, SC. I don’t always go for a cocktail, but if you like an old fashioned, you probably … Continue reading



Last updated: September 22, 2014
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Bourbon & Bacon

Finally someone has written a book about my two favorite smokey indulgences. Bourbon & Bacon : The Ultimate Guide to the South’s Favorite Food Groups, by Morgan Murphy, is both colorful and entertaining. It’s packed with bourbon recipes, food recipes, and tasting notes on about 75 … Continue reading



Last updated: September 6, 2014
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Bourbon Milkshake

At Jack Allen’s Kitchen’s, Beverage Manager David Toby’s Bourbon Milkshake is made with milk, bourbon, vanilla, simple syrup, nutmeg, and Amy’s Mexican Vanilla ice cream. This hearty libation, appropriately nicknamed by the regular customers as “eggnog on steroids,” is a riff on New … Continue reading



Last updated: November 13, 2013
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Bourbon and Coffee Recipe

Since it’s starting to get cold, I figured it would be a good time to share a bourbon and coffee recipe. Here’s one that you might like: Ingredients 1 cup bourbon (Jim Beam works well) 4 cups freshly brewed strong coffee … Continue reading



Last updated: November 10, 2013
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Gone A’Rye

Lucy’s Fried Chicken’s Gone A’Rye, made with Old Overholt Rye, Luxardo, Campari and lemon, is sure to warm you right up. Ingredients: 1.5 oz Old Overholt Rye Whiskey 1/2 oz Campari 1/4 oz Luxardo Cherry Liqueur 1/4 oz freshly squeezed lemon juice … Continue reading



Last updated: October 28, 2013
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Cat’s Pajamas

And at drink.well., the Cat’s Pajamas stays true to its namesake, a lively blend of Four Roses Single Barrel Bourbon, Savory & James Creamy Sherry, Cynar, Bar Keep Chinese Five Spice Bitters and topped off with apple slices. Ingredients: 2 oz Four Roses … Continue reading



Last updated: October 28, 2013
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Sazerac Recipe

I’m seeing rye whiskey pop up all over the place lately.  A friend recently fixed me a Sazerac cocktail which uses rye as the base, so I’m adding the recipe below. This is a tasty drink that was popular in … Continue reading



Last updated: December 2, 2012
Posted in Recipes, Rye Whiskey | Leave a comment