Monthly Archives: November 2013

The Bourbon Family Tree (Infographic)

GQ recently posted an interesting infographic – a bourbon family tree showing the relationships of bourbon brands via their conglomerate parent companies. The chart and accompanying article were excerpted from The Kings County Distillery Guide to Urban Moonshining, written by the founders of Kings … Continue reading

Last updated: November 14, 2013
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Bourbon Milkshake

At Jack Allen’s Kitchen’s, Beverage Manager David Toby’s Bourbon Milkshake is made with milk, bourbon, vanilla, simple syrup, nutmeg, and Amy’s Mexican Vanilla ice cream. This hearty libation, appropriately nicknamed by the regular customers as “eggnog on steroids,” is a riff on New … Continue reading

Last updated: November 13, 2013
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Bourbon and Coffee Recipe

Since it’s starting to get cold, I figured it would be a good time to share a bourbon and coffee recipe. Here’s one that you might like: Ingredients 1 cup bourbon (Jim Beam works well) 4 cups freshly brewed strong coffee … Continue reading

Last updated: November 10, 2013
Posted in Recipes | 2 Comments

Four Roses Single Barrel Bourbon Review

Claiming production back to the 1860s, Four Roses has deep roots in bourbon making. During prohibition, the Frankfort Distilling Company (who owned and produced it at the time), was one of only six distilleries granted permission to produce Bourbon for … Continue reading

Last updated: November 6, 2013
Posted in Bourbon Reviews, Four Roses | Leave a comment