Monthly Archives: October 2013

Elijah Craig 12 Year Old Small Batch Review

Posted on October 30, 2013 by Chris

Elijah Craig 12 Year Old Small Batch is named for the minister who discovered the defining method of making Kentucky Bourbon when he stored his drink in barrels that had been charred by a fire. It is bottled from parcels of 100 … Continue reading →



Last updated: October 30, 2013
Posted in Bourbon Reviews, Elijah Craig, Small Batch Bourbon | Leave a comment

Gone A’Rye

Posted on October 28, 2013 by Chris

Lucy’s Fried Chicken’s Gone A’Rye, made with Old Overholt Rye, Luxardo, Campari and lemon, is sure to warm you right up. Ingredients: 1.5 oz Old Overholt Rye Whiskey 1/2 oz Campari 1/4 oz Luxardo Cherry Liqueur 1/4 oz freshly squeezed lemon juice … Continue reading →



Last updated: October 28, 2013
Posted in Recipes | Leave a comment

Cat’s Pajamas

Posted on October 28, 2013 by Chris

And at drink.well., the Cat’s Pajamas stays true to its namesake, a lively blend of Four Roses Single Barrel Bourbon, Savory & James Creamy Sherry, Cynar, Bar Keep Chinese Five Spice Bitters and topped off with apple slices. Ingredients: 2 oz Four Roses … Continue reading →



Last updated: October 28, 2013
Posted in Recipes | Leave a comment

PennyPacker Bourbon Whiskey Review

Posted on October 23, 2013 by Chris

PennyPacker Kentucky Straight Bourbon Whiskey was the number one selling Bourbon in the European market in the 1970s, but was only introduced to the US market in the Spring of 2013. The whiskey itself is aged in white oak for at … Continue reading →



Last updated: October 23, 2013
Posted in Bourbon Reviews, PennyPaker | 2 Comments