I’m seeing rye whiskey pop up all over the place lately. A friend recently fixed me a Sazerac cocktail which uses rye as the base, so I’m adding the recipe below. This is a tasty drink that was popular in New Orleans in the 1850s. It was the signature drink of the Sazerac Coffee House…
Category: Rye Whiskey
Jim Beam Rye
Verdict: Mellow, Peppery I hesitated a little bit adding a rye whiskey to this blog since someone is going to write to tell me that it’s not a bourbon, but this what I have in the cabinet at the moment so let’s roll with it. Rye is usually associated as the drink from the pre-prohibition days,…